"Cooking is my passion, but it is cooking inspired by love," Ms Kelly Peterson

Cooking with LOVE

New! by Ms Kelly Peterson, Chef and Food taster with e-recipe Book, "Cooking Inspired by Love"

Savour our bi-monthly delicious low-carb recipes blend with the
best of eastern & western culture……

developed & inspired with utmost love and warmth by our very own Ms Kelly Peterson, especially for Being WOMAN members. Stay tune to more recipes coming up!

Fresh salmon is tasty and can be simply coat with herbs and pan fry. It will turn out good all the time. Serving with truffle cream sauce and mango salsa makes the whole combination very tasty.

Serves 2

Ingredients:
2 fresh salmon fillet 1-1½ inch thick
2 tsp olive oil (to rub on fish)
2-3 tbsp olive oil (for pan fry)
1 tbsp butter
2 tsp oregano
2 tsp thyme
Pinch of salt and pepper


Preparation:
1. Clean and dry salmon, rub olive oil and salt on salmon. Sprinkle oregano, thyme and pepper on salmon and press lightly to coat.
2. Heat pan with olive oil and butter, mix oil and butter lightly with spatula when butter melts in pan. When heat, place salmon fillet in pan skin face down to sear for 2 min in medium high heat. Do not turn salmon fillet until skin is lightly brown.
3. Turn fillet and allow cooking for 1-2 min, depends on how well you want the salmon fillet to be cooked*.
Note*: Fish will continue to cook further with the remaining heat.


Home Made Mango Salsa
Mango salsa adds interesting taste to any grill fish or meat.


Ingredients:
1 big ripe mango, peeled and diced (about 1 ½ cup)
1/2 cup finely diced red onion
1 red jalapeño pepper, finely chopped (spiciness as desired)
¾ cup red, yellow and orange bell pepper diced
3 tbsp chopped fresh cilantro
2 tbsp limejuice
Pinch of salt and pepper to taste


Preparation:
1. In a medium size bowl, stir together all ingredients.
2. Chill over night or for one hour in the refrigerator before serving.

About Ms Kelly Peterson

Kelly is a Singapore girl, now living in the beautiful mountains of Jackson Hole, Wyoming, USA. Born of Chinese heritage, and growing up in Singapore, gave Kelly the opportunity to be in a multicultural country where she learned to appreciate much of Asia's finest cuisine. Adding on this several years living in the western world, and a few around-the-world globetrotting adventures, elevated the expectations of her taste buds for the finest food in the world. It is Kelly's ultimate pleasure to see her family and friends enjoy the delicious and healthy food she put together for them.

For Kelly, this is a way to say 'I love you'." Kelly has been blessed with having the time and space to allow her creativity to flow with the food and spices she creates. She wonders what could be better than preparing healthy and tasty food to her high expectations - in her very own kitchen! Living close to the nature, with a meadow, creek and mountains behind her house, Kelly sees wild animals out her windows every day. The marvel of the wonder of nature gets her closer in touch with herself, inspiring her to create meals from only the best in natural sources. Kelly's delicious low-carb recipes blend the best of eastern and western culture. She continuously explores, tests, tastes, improves, creates and develops new recipes with love – for you.

For more information on Ms Kelly Peterson. log on to http://www.facebook.com/kellytanpeterson

More Cooking with LOVE recipes

Melody Cheese Cake
Garlic Butter Baked Prawn & Crabmeat
Home Perfected American Omelette
Baked Cheesy Zucchini
Fresh Strawberry Mousse
Homemade Chocolate Dessert
Rolled Oat Coated Prawn with Prawn Sauce
Paprika Baked Chicken