"Cooking is my passion, but it is cooking inspired by love," Ms Kelly Peterson

Cooking with LOVE

New! by Ms Kelly Peterson, Chef and Food taster with e-recipe Book, “Cooking Inspired by Love”

Savour our bi-monthly delicious low-carb recipes blend with the
best of eastern & western culture……

developed & inspired with utmost love and warmth by our very own Ms Kelly Peterson, especially for Being WOMAN members. Stay tune to more recipes coming up!

For Chocolate lover, this is the best dessert for you! A warm, fresh from the oven chocolate cake that when cut open hot warm chocolate sauce come flowing out, eat together with cold vanilla ice-cream, heavenly!

Serves 6

Ingredients:
8 oz squares semisweet dark chocolate
10 tbsp (1 1/4 mini stick) butter
1/2 cup wheat baking flour
1/2 cup confectioners' sugar
3 large eggs
3 egg yolks
1 tsp vanilla extract
2 tbsp orange liqueur
6 small squares of dark chocolate
6 scope of vanilla ice-cream to serve

Preparation:
1. Preheat oven to 425 degrees F.
2. Grease 6 (6-ounce) ramekins. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir with spatula until all blended and no flour lumps.
3. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the ramekins. Press a small square of dark chocolate into the center of batter and make sure batter covers the square chocolate.
4. Place all ramekins on a baking tray and bake in the oven for 12 minutes.* The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates. Serve immediately with a scope of vanilla ice-cream will be heavenly!

Note*: Some oven may cook faster or slower than the other, to prevent over baked, check at 10 min by shaking the ramekin to look for firmness of the center.

About Ms Kelly Peterson

Kelly is a Singapore girl, now living in the beautiful mountains of Jackson Hole, Wyoming, USA. Born of Chinese heritage, and growing up in Singapore, gave Kelly the opportunity to be in a multicultural country where she learned to appreciate much of Asia's finest cuisine. Adding on this several years living in the western world, and a few around-the-world globetrotting adventures, elevated the expectations of her taste buds for the finest food in the world. It is Kelly’s ultimate pleasure to see her family and friends enjoy the delicious and healthy food she put together for them.

For Kelly, this is a way to say 'I love you'.” Kelly has been blessed with having the time and space to allow her creativity to flow with the food and spices she creates. She wonders what could be better than preparing healthy and tasty food to her high expectations - in her very own kitchen! Living close to the nature, with a meadow, creek and mountains behind her house, Kelly sees wild animals out her windows every day. The marvel of the wonder of nature gets her closer in touch with herself, inspiring her to create meals from only the best in natural sources. Kelly's delicious low-carb recipes blend the best of eastern and western culture. She continuously explores, tests, tastes, improves, creates and develops new recipes with love – for you.

For more information on Ms Kelly Peterson. log on to http://www.facebook.com/kellytanpeterson

More Cooking with LOVE recipes

Rolled Oat Coated Prawn with Prawn Sauce
Paprika Baked Chicken