My Story
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Looking And Feeling Good In Spite Of Lupus by Irene Lim, President, Lupus Association (Singapore) HGM 2013 / 21st ICG Year 2000 was a watershed year for me. I was diagnosed with SLE that year. Ironically, I started the year resolving to work harder and to earn more money. Unfortunately, increased workload translated into increased stress. I began to suffer severe migraines almost daily...more |
| Baked Cauliflower with Goat Cheese |
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"Cooking is my passion, but it is cooking inspired by love," Ms Kelly Peterson Cooking with LOVE New! by Ms Kelly Peterson, Chef and Food taster with e-recipe Book, "Cooking Inspired by Love" Savour our bi-monthly delicious low-carb recipes blend with the Baked Cauliflower with Goat Cheese
Serve 2 Ingredients: 1 head cauliflower, cut into florets 2. Layer the cauliflower, heavy cream and the 3 cheeses in a medium casserole dish. 3. Remove from the oven and let rest for 10 minutes, sprinkle pinch of paprika About Ms Kelly Peterson
For Kelly, this is a way to say 'I love you'." Kelly has been blessed with having the time and space to allow her creativity to flow with the food and spices she creates. She wonders what could be better than preparing healthy and tasty food to her high expectations - in her very own kitchen! Living close to the nature, with a meadow, creek and mountains behind her house, Kelly sees wild animals out her windows every day. The marvel of the wonder of nature gets her closer in touch with herself, inspiring her to create meals from only the best in natural sources. Kelly's delicious low-carb recipes blend the best of eastern and western culture. She continuously explores, tests, tastes, improves, creates and develops new recipes with love – for you. For more information on Ms Kelly Peterson. log on to http://www.facebook.com/kellytanpeterson More Cooking with LOVE recipes
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Kelly is a Singapore girl, now living in the beautiful mountains of Jackson Hole, Wyoming, USA. Born of Chinese heritage, and growing up in Singapore, gave Kelly the opportunity to be in a multicultural country where she learned to appreciate much of Asia's finest cuisine. Adding on this several years living in the western world, and a few around-the-world globetrotting adventures, elevated the expectations of her taste buds for the finest food in the world. It is Kelly's ultimate pleasure to see her family and friends enjoy the delicious and healthy food she put together for them.
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